This week we compared raw popping corn with cooked popcorn. We discovered not only did raw popcorn look, smell, and feel different to cooked popcorn it definitely tasted different. We all enjoyed the buttery crunchy popped corn!!!
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| First we melted the butter |
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| Then we added the popping corn |
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| After a few minutes it started to pop |
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| The finished product |
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| Yum !!! Thank you Room 4 for the popping corn and Sifa for the frypan. |
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